Omakase at sushi e is fully booked until next year. Miyabi: $380++ per person Menu Scroll down to content FONTANA. Includes Appetisers, Otsukuri, Monaka, Signature dish of Abalone + Uni, Charcoal Grilled Sish, Oshokuji, Fruits and Confection. Rikyu: $400++, Sushi Kou 鮓煌 AOI Menu: $300++ per person If you do not confirm your reservation by text or email, it will be cancelled. Sushi Zo always strives for “Omakase Perfection” because we know that setting high standards will lead us to greatness. Hana: $480++ per person, Shinji by Kanesaka すし道真次 – Carlton Hotel His menu derives of dishes created through research and knowledge of pairing ingredients to enhance their natural flavors. CA 90013, USA Seasonal Lunch Sets: $68++ or $98++ Sushi Junai franchise has been with Austin’s lively location since 2013. Dinner Omakase: $280++ Although humbly tucked away in a Los Angeles sub-district strip mall, Sushi Zo was immediately spotlighted and recognized with top ratings by Zegat Restaurant Guide and awarded a Michelin star in 2009. Commitment comes with big rewards in this relationship wherein the Zo chefs bring a much deeper experience to the table. Save my name, email, and website in this browser for the next time I comment. In order for us to constantly improve, we rely on customer’s feedback. Sashimi is flown in fresh daily from Tokyo’s Tsukiji Market. I like your all post. CA 90034, USA | I found the sushi pieces particularly flavourful with a delicate punch. Opening Hours: Lunch 12:00pm – 2.30pm Last order at 2:00pm (Tue – Sun) KAI Menu: $450++ per person, Shoukouwa Additional dates open every day at midnight. Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Road, #01-13/14 Singapore 229616 Mixed‎ fresh fish with spicy mayo, green onions, tobiko, tempura’d & topped with jalapenos, unagi sauce & chili oil. Opening Hours: 12pm – 3pm Last Seating 1:30pm, Dinner 6pm – 10:30pm Last Seating 8:30pm (Mon, Wed – Sun), Closed Tues While it essentially means sashimi, I got a combination of Hokkaido uni, Toyama baby squid, Nagasaki Otoro and Chutoro and a couple of surprises – each item there elaborately presented and even paired with different soy sauces to bring out the best of the flavours. Camden Medical Centre #01-01/02, 1 Orchard Boulevard Singapore 248649 Teppei Japanese Restaurant is well-known for its affordable Omakase, priced at $80++ for a 17-course Omakase. Syun helmed by Japanese Chef Hal Yamashita located at the Resorts World Sentosa RWS at Festive Walk, is part of their line-up of celebrity chef restaurants. Fresh salmon & hamachi w/avocado under shredded spicy kani crab meat, topped with sweet miso sauce & jalapenos, Black tobiko & spicy tuna on top of spicy crab & fresh water eel, topped with spicy mayo & unagi sauce, Tuna, salmon, albacore, crab, avocado wrapped with cucumber with ponzu sauce and a side of spicy mayo, Fresh tuna on top of spicy tuna roll with rayu and spicy mayo, Spicy tuna on top of soft shell crab & cream cheese, garnished with jalapenos, spicy mayo and balsamic unagi sauce, 5 pcs nigiri sushi (tuna, salmon, yellowtail, albacore, ebi shrimp) & california roll or spicy tuna roll, 9pcs nigiri sushi (2pc tuna, 2pc salmon, 2pc yellowtail, 2pc albacore, 1pc ebi shrimp), 16 pieces of assorted sashimi (chef’s choice), Serves more than 3 people; 16pcs chef’s choice sashimi & 8pcs sushi california roll & spicy tuna roll, Serves‎ 5-6 people; 16pcs chef’s choice sashimi & 12pcs sushi, california roll, spicy tuna roll, 2 chef special rolls, Good for sharing; a beautiful trio of the ocean’s best for your taste-buds: oysters – raw & shooters, toro sashimi & uni, This combination comes with 12pcs of nigiri sushi 2pc each:salmon, saba, red snapper, tamago, kani crab & masago, Maguro, Ahi (Yellowfin Tuna), Mebachi, Big Eye Tuna, Seared premium kobe beef served with micro greens, ginger vinaigrette & fresh chopped wasabi, Lightly pan fried dumplings – 6pc (chicken or vegetable), Lightly breaded in japanese bread crumbs makes deliciousness:), Fresh‎ oyster served in a shot of spicy ponzu sauce with sake, Cucumber salad with shredded daikon radish, ponzu sauce, Thinly sliced squid marinated with sake-soy sauce, sesame oil, Shrimp tempura, chicken, perfect poached egg, mushroom, Fresh‎ avocado on spicy tuna & shrimp with spicy mayo & chili oil, Fresh avocado on top of eel crab roll with balsamic unagi sauce, sprinkled with bonito flakes, One‎ of our best selling rolls, this roll is…’winning’! Omakase Pricing: The outstanding Japanese restaurant offers a selection of two different Omakase set menus priced at $300++ and $450++ per person. Hours Mon-Thu: 11am – 9pm Fri-Sat: 11am – 9:30pm Sun: 11am – 9pm. Reservations open in 30-day allotments in order to prevent being fully booked for long periods of time. Sushi by M is Chef Tim's take on the classic omakase experience with a focus on an intimate, simplistic experience giving each customer and piece the time and attention deserved. This may not be the most affordable pricing around. Sushi Zo serves fresh seasonal fish that arrives daily from Japan which is ordered 48 hours prior to a guest’s arrival. Just 4 months into operation. Takayama (Downtown Gallery). The focus is on premium and seasonal ingredients, with fresh seafood flown in from Tsukiji market 4 times a week. Let us know! Opening Hours: Lunch 11am – 2:30pm, Dinner 6pm – 10pm (Mon – Sun). Gilroy, CA 95020. 11am to 10pm Fri. 11am to 11pm Sat. The next level Omakase Wa ($300) serves ‘normal’ sashimi without the ‘premium’. 50% OFF From 23-25 Oct, 10 Must-Try MEE REBUS In Singapore – From Yunos N Family, Inspirasi, Rahim Muslim Food, To Afandi Hawa & Family Mee Rebus, Hathaway – Gorgeous Hidden Find At Dempsey, With Peranakan-Style French Toast And Kouign Amann With Lavender Ice Cream, East Coast Commune – NEW Tropical Concept Cafe With Sourdough Waffles At East Coast Park, Peach Garden – Deluxe Set For 4 With Cereal Prawns, Black Pepper Beef & MORE At $68 Nett, With FREE Delivery, King Of Pao Fan – Fish & Lobster Pao Fan Specialty Stall Near Bugis, Prices Start From $5.50. Met the owner who invited us to the grand opening, and the entire place was explosive and it was a night to remember! The secret lies in how long it’s cooked for maximum flavours. Tel: +65 8591 1933 The interior is like a typical high-end sushi restaurant, with the sushi masters preparing food in full view of the patrons, with a counter made from a 200 year-old cypress trees. Omakase お任せ is a Japanese term meaning “I’ll leave it up to you”. Tel: +65 6423 9939 Sushi Kou 鮓煌 (Holiday Inn Singapore Orchard City Center), Omakase Pricing: CA 6 Shenton Way #01-09/10 OUE Downtown Gallery Singapore 068815 (Tanjong Pagar MRT) Chef has created his own blend of Japanese red sushi vinegar for the shari (the sushi rice) – which is sourced from this hometown of Yamagata. I hope to have many more entries or so from you. , 

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