Turn into a 2-quart casserole. 3/4 cup cooked diced carrots Get a BergHOFF cookware set for £183 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Serve with naan bread and basmati rice for an Indian feast, Use up leftover meat from Sunday's roast in this colourful sandwich, This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Recipe from Good Food magazine, March 2015, New! lisa, Credit: Signup for news and updates from Vintage Recipes! Featured products available from Amazon.com. Crumble the stock cubes into 1.2 litres of just-boiled water. this link is to an external site that may or may not meet accessibility guidelines. No shortcuts! ", "I had a party of 12 people and everyone said it was great," says reviewer DKowalczyk. Cover and cook for 8 minutes (it needs 12, but we want it a little under-cooked at this stage). Rosemarie Colombo, Credit: The casserole is then baked until golden, hot, and bubbly. Repurposing leftovers helps you to save money and reduce food waste. 2 cups diced cooked lamb It has the capacity to embrace leftovers – whether that’s meat or veg – and you can flex it to suit what you’ve got. Saran A Dlané, Credit: 2 cups diced cooked lamb The content of this field is kept private and will not be shown publicly. Combine oil and onion and saute until lightly browned. Cover and cook 15 minutes, or until rice is done, stirring occasionally. First, learn how to properly reheat rice. 1/4 teaspoon dry mustard "I was not expecting this to taste so good," says reviewer Flat Hill Farm mom. Spoon the flavoured milk randomly over the rice – this will give you contrast in colour and flavour as it cooks. Trim, finely slice and add the leek, followed by the mustard seeds, if using. Cover the tray tightly with a double layer of tin foil. Turn the mixture out into the greased casserole dish. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. I’m also using curry paste as an easy shortcut to big flavour, so hopefully that makes it super easy for you. Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. ), The Spruce Eats uses cookies to provide you with a great user experience. ", Dress up your leftover rice with some seasoning and use it to stuff bell peppers for a quick and easy dinner. "This is definitely a comfort food dish," says reviewer lamwickert. Esther Alston, Credit: Easy . Recipe creator Melissa S. says, "This is my take on a Louisiana classic. Add the onion to the pan and cook until soft and translucent, about 15 mins. Fry for just a few minutes, shaking regularly, until it’s all crisp and golden, then tip onto a plate lined with kitchen paper to drain. Sarah-May, Credit: Add carrots and rice and cook over low heat, stirring frequently, until rice is lightly browned. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 400 g basmati rice, 250 g leftover cooked lamb, 1 carrot, ½ a small cauliflower, 2 heaped teaspoons jalfrezi curry paste, 1 cinnamon stick , optional, 1 cardamom pods , optional, 250 g natural yoghurt, ½ x 400 g tin of chickpeas, 100 ml semi-skimmed milk, 1 pinch of saffron , optional, 20 g cashew nuts, 2 sprigs of fresh mint, 1 fresh red chilli, ¼ of a leek or onion, ½ teaspoon mustard seeds , optional, 1 large carrot, 250 g natural yoghurts, ½ a lemon.

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