The key is to stir fry until moisture is evaporated so the croquettes do not contain extra moisture. How to make Turkey Croquettes in the Air Fryer. You can reheat in the oven without thawing before you enjoy. With the knife tip pointing toward the root, slice the onion to within ½ inch of the base. The cold patties in the hot oil will not release any steam; therefore, croquettes will not explode in the oil. ( Log Out /  Thank you very much! xo , Hello! Preparation time does not include chilling time. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Keep up the great work with the blog! I always enjoy your recipes. Shake the pot over low heat and let the remaining moisture completely evaporate (but don’t burn the potatoes), about 2-3 minutes. I thought they don’t put it to cut down on cost, but realized later on that that’s the normal korokke. With little to no oil, your deep-fried favourites are healthier and have fewer calories. This air fryer vegan korokke is the ultimate guilt-free comfort food. Then slice the onion horizontally about ¼ inch parallel cuts. My mom usually keeps some potato chunks unmashed to create texture. And you can also cook your veggies, pizza or even rotisserie chicken, as... ActiFry Genius+ FZ773840 Air Fryer - Black. Therefore it’s best to start cooking them from water to prevent the skin or outer layer from disintegrating before the inside is cooked. I apologize to upset you, and will try to update my older recipes when I have more time or budget to hire someone to go through older recipes. I cooked this recipe perfectly for the first time and it was so good! Hi Nami, Thanks for your reply. 84.4 g These are so delicious! 1. I don’t own an air fryer; so I can’t share my own experience. As panko crust gets moisture, it’ll be less crunchy. We were actually traveling together when I saw your comment and she was happy to hear you like your mom’s Korokke. YOu can pan-fry croquette as inside (everything except for panko-coating) is cooked! Divide the mashed combination into 16 equal portions. The korokke are way prettier if you fry it in oil but I think it is just a bit healthier if I air fry it. Thank you an I love your recipes! During the cooking process, it’s important to remember not to introduce moisture to the patties. Without the meat, how much more of potato (or pumpkin) should i add? For ease of preparation, assemble all the ingredients before beginning. Just wanted to say how lucky you are to have your mom’s korokke freshly made for you! Sorry, your blog cannot share posts by email. I went through the similar stage too, and that time it was very hard for me to deep fry… I just couldn’t focus. Well, hope you had a great time in Japan, and wish you and your mom well! Make about ¼ inch parallel cuts. Tip: To cook evenly, it's important that they are in a similar size. As i was searching for something for dinner today, i ran across “Mom’s Korokke” in a google search lol. And you can also cook your veggies, pizza or even rotisserie chicken, as... Fry, roast and bake with little to no fat with the Tower Vortx T17038 Air Fryer Oven. Hope this helps! Then defrost and bake in toaster oven. , Wow! Once in a while, you have to check if the potatoes are done cooking. Combine salt, pepper, freshly grated nutmeg and curry powder and add to the meat/onion mixture. That’s why you have to make them yourself at home! I still need to edit the video and pictures… . Thank you for reading my post. Because it could possibly burn fingers, I excuse myself for not following her method 100%. The most popular Tonkatsu sauce is Bull-Dog Vegetable & Fruit Sauce (Tonkatsu Sauce). Hi Dorothy! There are so many pictures how to make the food. So now updated recipes have a cup measurement for those baking recipes. Cut each potato into equal 4 pieces. It is so simple to make Air Fryer Turkey Croquieetes. Which is why I believe Korokke is one of the easiest foods to practice deep frying. Use enough oil to cover the croquettes completely. I hope you enjoy my recipes from the site. When you’re shaping the potato and meat mixture into an oval patty shape, try not to include air pockets. I make Kabocha Korokke but haven’t written up a recipe. Tip: It's important to remove moisture from the onion so that croquette mixture won't be soggy. Thank you so much, deep frying has always been hit-or-miss and far too many spring rolls have ended up with oil oozing out from the inside >_< it's embarrassing. Cook potatoes until a skewer goes through the potato easily, about 15-20 minutes. 3) Use toaster oven (or oven) to re-heat. Hi, you think I can make these and put in dinner rolls and bring to a beach party? Prepare a tray for each flour and panko and crack eggs into a small bowl. If you are going to store it for later, I recommend deep frying all of them, let them cool completely, and pack in an airtight container. This post was written in 2012, which was one year later after I started blogging. Wash the potatoes under cold running water. In the US, the most common potatoes are Russet potatoes, red potatoes, and Yukon Gold potatoes. Thanks for sharing. I could never resist the crispy panko exterior that breaks away into a luscious potato and meat mixture. I can't believe I never thought about how the temperature lowering could result from putting too many in at once. Hi Dalia! When you do so, use a lid to cover so the potatoes don’t fall out from the pot. Cook for a few minutes, then remove from heat. Please do not apologize. Hi Mark! I also like the name choice. Thank you so much for trying this recipe! That way it’s a great “meal in a minute”. Hi Doreen! I noticed that your other Korokke recipe you put egg in the mixture, while this has no egg as a binder.. Would it make any difference? The result is simply amazing that sometimes you don’t even feel oily. Yay!! Cook for the whole family The Philips Viva Collection XXL HD9650/99 Air Fryer gives you the same great results as deep fat fryers, sealing the outside of your ingredients and cooking the inside. Easy to make and delicious! These potato croquettes, originally of European origin, have been enthusiastically adopted by the Japanese, and are readily found in shops and restaurants in Tokyo. Now that I’m spending my whole day at home and have an air fryer, I have time to make it. Insert a skewer to a bigger piece of the potatoes and if it goes through the potato easily, it's done. However, it achieves this with hardly any oil,... ActiFry Advance FZ727840 Air Fryer - Black. See more ideas about Air fryer recipes, Air fryer, Recipes. It’s just not the same, and you’re right, store bought never has any meat! Hi Mark! It’s important to get the right and quality ingredients especially for a simple recipe like this. , I’ve only been able to make these once because they take time and I have a toddler who doesn’t like when I focus on anything other than her lol. 2) Refrigerate or freeze korokke in an air tight container. Actifry Original FZ710840 Air Fryer - Black. I usually use high-quality 85% lean ground beef for more flavor. Hi! This step is very important. 2) Place korokke in single layer on a plate and lightly wrap with plastic wrap (to keep it dry, instead of moist – Korokke may get soggy a little bit). 28 %. For making Korokke, the  Russet potatoes are the ideal choice since the starchy, fluffy, and light texture makes for the perfect bite. I’m really looking forward to making these to share with my cousin ♥. I have just post my korokke in my blog too Thanks again. The korokke sold from the butcher shops are delicious, and you know the reason – high-quality meat! When you make it, please cool down completely before you make sandwich. Typically, deep-fried foods are served with shredded cabbage in Japan. If the onions need to be chopped finer, you can run your knife through them in a rocking motion. Thank you for your kind feedback. With a large 1.2 kg food capacity, you'll be able to cook up to six servings with ease - that's enough for a small family and... Healthier frying The Power AirFryer XL Health Fryer cooks with virtually no oil, so you can create delicious, healthier, home-made versions of your favourite fried foods, with up to 80% less fat. While the potatoes are hot, mash and let the steam escape. That is it. Yet, at home, we try to eat healthy and there are some “baked” version available. Add the meat mixture into the mashed potatoes in the bowl and combine together. Total Carbohydrate You should really mention that this is a webpage only for us-people. Thank you for trying out my recipe and I’m so glad you liked Korokke (my favorite food!). Hi Gina! Change ), You are commenting using your Google account. ©2020 Just One Cookbook, All Rights Reserved. I’m learning to cook and this recipe’s a keeper. (Maybe during a daddy daughter trip day lol). When I recreate my old recipes to re-shoot images or add videos, I ALWAYS add both measurements as I have more audience around the world. Required fields are marked *. I found some good suggestions a lot of people talk about. This is my mother’s best recipe and I’m sharing her secrets with you. mui. Air fryingThe Tefal ActiFry Genius XL AH960840 Air Fryer cooks the foods you love with little to no oil. Anyway- love your recipes and thank you for sharing! Hi Julie! You can also add dense vegetables such as corn and carrot, which do not have much moisture, but you can also sautee them until the moisture is evaporated. In Japan, Korokke is known to be homemade food as well as street food. Thank you for your support and kind feedback! While the mixture is still warm, but not hot, start making the patties (traditionally, oval shape, roughly 3-inch in length), without including air pockets. My mom used to make korokke and I loved them. Now for Okonomiyaki, you can simply omit katsuobushi for topping. Oh, i understand the extra ground beef, and i made it your mom’s way as well and it is delicious.. No store bought korokke ever compared to home made like this, that’s why korokke always has to be made fresh. Thanks so much! Typically, Japanese croquettes use ground beef but sometimes it can be made with ground pork. Hope this helps! There are 3 cooking steps in this recipe where you should remove excess moisture. Soft creamy potato with ground meat inside a tasty crunchy shell, Japanese Croquettes or Korokke is my favorite Japanese food. What a coincidence! I guarantee it will be still delicious though. Your email address will not be published. It’s up to you. One thing i can’t forget is helping her make them, dipping them in the, flour, egg and bread crumbs, while she fried them up. She did show me how to make these but step #3 and #11 are not steps she used so I will have to try that. I hope you enjoy making her Korroke recipe. I told her once, if you just had one good cookbook, wouldn't it be more helpful than 50 books you never touch?! Soft creamy potato with ground meat inside a crunchy panko shell, Japanese Croquettes (Korokke) is my absolute favorite Japanese food! Having tasted my mom’s homemade korokke, I just couldn’t bring myself to eat the ones from the stores or restaurants because they are made of mostly potatoes and the taste is rather bland. I’d say overnight can be okay, but try to deep fry soon to keep the quality. . With the Morphy Richards 480005 Air Fryer, you can enjoy family favourites with a healthy twist. Oh, I normally like your website and your recipes. Boil the diced potatoes in salted water, until tender. Please complete your details. A great way to use up left over mashed potatoes. My family loves it very much. The result is pretty close to deep frying and I’m very happy with this recipe. Serve over shredded cabbage and drizzle with Tonkatsu sauce. . I bought potatoes hoping to make croquettes this week since I’ve never done it before, but I realized I don’t have enough oil to deep fry them! Resting and cooling down the patties prevents the korokke from exploding while deep frying. Hi Dianne! My mom never puts an egg in it (which is this recipe) and it still tastes amazing. Exclusions apply. With a crispy crust and creamy, savory interior, they are delicious served as a snack, appetizer, or part of a meal.

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