*6 I sometimes make 2 of 1/8 potions into smaller sized korokke for Bento Lunch box. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. Here we made a very basic type of Korokke, but there are many variations. Nothing is so satisfying than taking a big bite into the freshly fried hot korokke. Then mash the potato with a potato masher while the potato is warm. If it immediately floats, then the oil is hot enough to start frying the croquettes. *4 I recommend to use Panko crumb, if you can not access commercial panko, you can make your own. Your email address will not be published. 4. You can use normal breadcrumbs but the texture of outside would be different from korokke. *calories of the potato croquettes are indication only as the deep frying oil is difficult to accurately measured. Your email address will not be published. Today, I used just pork mince but usually I use mixture of pork and beef mince. Wow! If you are a beginner at frying food, I highly recommend starting with Japanese croquettes. This Japanese Croquette Recipe (Korokke) is absolutely delicious and easy to make. The quantity of breadcrumbs required is approximate as it varies depending on how much you coat the patties. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. The temperature of the oil should be about 180C/320F. Hi Sandy, your mother is a wise person to make use of leftover mashed potatoes. We decided to start this website together so others in the USA and other parts of the world can enjoy cooking Japanese cuisine. *6, Combine the egg, water, mayonnaise, and flour in a small bowl to make a batter. Starchy potatoes are best suited to this dish as they become nice and fluffy when cooked. Japanese Croquettes are made from a mixture of mashed potatoes, minced meat, and other vegetables. ChopstickChronicles.com. It became a wide-spread western style food in the early 1900s in Japan. Coat all potato ovals with the panko crumbs. Nothing is so satisfying than taking a big bite into a freshly fried hot korokke. 1. Hi Kailey, thank you! I already have introduced the basics about the this marsel which has become such an ubiquitous feature of everyday ありがとうございます! Fry the patties for 1-2 minutes until the breadcrumbs become golden brown. Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Their korokke is good. Required fields are marked *. Show me how you went on Instagram! When my mother saw me eating a korokke while walking along the street, she almost had a fit. Yumiko, I just wanted to say thank you for this recipe. *8. It’s pretty close to what you get in Japan, I hope. It became a widespread western-style food in the early in Japan in the 1900s and evolved to suit more Japanese tastes. This can be difficult. I have made your recipe twice this week (at my teenagers’ insistence) but with vegetables (carrots, peas, pumpkin and spring onions) not mince. If too dry, it tends to crack the edges of the patty and you need to add a bit more milk (not in ingredients) to make it moist. Teriyaki Swordfish Recipe (Kajikimaguro Steak), Japanese Style Candied Sweet Potato Recipe (Daigaku Imo). Japanese often serve croquettes as street food in busy markets or during festivals. All rights reserved. It is one of the easiest fried foods to make because the insides are fully cooked before frying. Required fields are marked *. The insides of the croquette are already fully cooked before frying. They made korokke from scratch with secret seasoning. Divide the potato mixture into 12 equal balls. It will store for a month in freezer and will be great for Obento lunch menu. Instead of the flat oval shape which is the traditional korokke as in this recipe, you may have the flat round shape, the log shape and the ball shape. Your email address will not be published. If you can’t find Japanese breadcrumbs at Asian grocery shops, you can make them by placing stale white bread in the blender and coarsely grinding it. Mix well (note 6). At this point, try to forma a patty to check the consistency of the potato mixture. Filed Under: All Recipes, Everyone's Favourites, Main, Pork. I am a Canadian living in Japan and your recipes are life saving. If you find a little butcher which sells korokke, they are usually great. Your email address will not be published. It is very hot so use a cloth or layers of kitchen paper to hold the potatoes. After thawing, I recommend using the same heating method as the refrigerated croquettes. It’s a great idea to make vegetable korokke like you did. Hi Kathleen, thank you! The butcher I mentioned in the post no longer exists unfortunately, due to redesigning of the shopping sections near the station. Read more about us here. If you don’t have time, you can cut the potatoes into 2.5cm (1”) cubes, then boil in a pot of water just to cover the potatoes. You can enjoy Japanese croquettes without any additional sauce. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! ), Add the mixture of cooked minced meat and sliced onions to the mashed potatoes and mix well, Form the mixture into individual patties to be coated and fried. 5. If available, I also recommend trying the croquettes with tonkatsu sauce. Divide the mix into 8 equal sized flat ovals. But I think korokke is one of those things that tastes best when you eat it immediately after deep fried, especially while walking. Thus, as long as the panko changes color, you can remove the croquette from the oil. These croquettes (korokke) save well for a long time in the freezer. Coat each of the ovals with the batter, then place the potato oval into the panko crumbs. In Japan, these are tasty street food but are also one of those Japanese home-style dishes that can easily be made from scratch. Check if the potatoes are cooked by inserting a skewer. Hi Saniye, you can replace sake with the same amount of broth (low sodium). Korokke (Japanese croquette) mixture made from seasoned mashed potatoes mixed with sautéed onion and ground beef. Welcome to My Japanese Recipes. I still prefer buying korokke from a butcher, though. But if you don’t have it, a mixture of Worcestershire sauce and tomato sauce (ketchup) can be a good substitute. Saboten is a retail chain so you might find it around where you live. She said that it was disgraceful to eat food while walking, not to mention outside in public. If you ever visit Japan, try a hot korokke from a butcher or a specialty shop. Our family wants to see it! When the potatoes ae cooked through, drain the water leaving the potatoes in a pot. Heat olive oil in a frying pan over high heat and add the mince to cook. Preparing korokke mixture and shaping korokke into patties. Please see my post, Yakisoba for more details about Japanese sauce. Welcome to My Japanese Recipes. *9. *1 Choose starchy type potatoes such as Classic Idaho or Russet. While boiling potatoes, heat 1 tablespoon oil in a fry pan over medium high heat. Thank You! But korokke is also sold at specialty shops and super markets. Japanese breadcrumbs are much more coarse than standard breadcrumbs, hence they create a crunchier texture when cooked, which is the best part of korokke. While the potato is being cooked, chop the onion and carrot finely and set aside. This recipe is for a basic type of korokke, but there are many variations. It’s said that Korokke originated from French croquette or Dutch kroket. Add cooked ground beef, onion and carrot to the mashed potato and combine them all well. I don’t know why but it tastes better in my view, perhaps because a korokke is freshly made. I was born and raised in Japan and migrated to Australia with my family in 1981. 7. You can breeze Korokke before deep frying. Heat 1 tablespoon oil in a large skillet over medium heat. *7 This is the shortcut step discussed in the post. Coat each patty with flour, egg, then breadcrumbs. Your email address will not be published. Add onion and sauté until the onion becomes translucent and soft (about 3-5 minutes). With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food in Japan! Crunchy outside, fluffy and a little bit sweet inside. Save my name, email, and website in this browser for the next time I comment. Read More…, Korokke (Japanese Potato and Ground Meat Croquettes). Season with salt and pepper. Tag @MrsMyJapaneseRecipes on Instagram and hashtag it #myjapaneserecipes! In fact, it was probably the case in many households at that time. You could even use chicken if you like. It wasn’t until I lived in Japan for a couple of years, did I discover the popularity of korokke in the basement food courts of department stores…WOW!!! *9 Or you can freeze them for later use. Delicious “hoku hoku” Japanese potato croquettes recipe. And I ate it while walking back to my parent’s house. If you like fried Japanese food, please try our Japanese fried chicken (karaage) recipe and our Japanese fried pork (tonkatsu) recipe after you have had some practice with the croquettes. Individually wrap Korokke and place them in a ziplock bag and freeze. She cooks amazing Japanese recipes. The oven or toaster will maintain the crispy outer layer of the croquette while the microwave oven will create a moist outer layer. Stir in onions, and cook until soft. Add pork, salt & pepper and cook, breaking it up as you go until browned and cooked through. My wife is from Japan and we currently live in the USA. Crunchy outside, fluffy and a little bit sweet inside. If possible could you please give alternatives for sake and mirin (looking for a halal version) Yours is the only recipe on the internet with any Korokke seasoning, which makes such a huge difference.

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