Cheesy garlic bread with spaghetti sauce for dippin’. tenders served with Our Location. Lightly seasoned n’ fried chicken breast baked with deli ham, honey mustard, swiss & thick sliced bacon piled high on a brioche bun… big enough for two! Chicken breast char-grilled with a dash of our Signature Ribs’ Rub – choice of side & tossed salad. Like cheese sticks? Collared shirts, long pants (no shorts). Ribs n’ Bones happily accepts VISA, MASTERCARD & DISCOVER. Reserve a table at Bone's Restaurant, Atlanta on Tripadvisor: See 1,986 unbiased reviews of Bone's Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #6 of 3,930 restaurants in Atlanta. Tri-colored cheese filled tortellini tossed in alfredo sauce. Bones Restaurant. Crispy, sliced tenders served on salad mix with cheddar cheese & bits of bacon. We stick to what we do well - comfort food and cocktails. Crisp greens, kalamata olives, feta cheese & pepperoncinis with our homemade greek dressing topped with chilled jumbo shrimp. Served with your choice of side & salad. Tossed salad & side. Seven pepper seasoned & char-grilled chicken breast on mixed greens with lots of veggies! Tossed in medium wing sauce & baked with mozzarella – brioche bun, lettuce, tomato & red onion blue cheese dressing. Served with sauce for dippin’. If you'd like to start a chat here about your meal, party or function, drop me a message. *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Add Chicken +3.00. Telephone:  (814) 723-8205. Bones presents a selection of signature and seasonal dishes inspired by the restaurant’s Southern heritage, locally-sourcing ingredients from farms, gardens and coastlines across Georgia and the Southeast. Char-grilled with cajun spices & topped with our homemade blue cheese alfredo sauce. We love it with Catalina french dressing! Roasted in-house, seasoned & sliced sirloin baked with a thick slice of mozzarella cheese - toasted Costanzo’s hoagie roll. The true beef eaters’ favorite. Available Friday & Saturday! Not for the faint hearted, a huge portion of bone-in ribeye steak, (We do not recommend that this steak is cooked above medium due to the long cooking time), A supreme chicken breast, char grilled to perfection, served with a stuffed tomato, mushrooms and seasonal vegetables, 8oz prime beef burger, topped with stilton cheese, lettuce and a glazed sourdough bun, A quality wagyu beef burger topped with pan fried mushrooms and mozzarella cheese, Sea Bass fillet served with a lemon and dill dressing, 8oz fillet of beef with a red onion marmalade, Madeira wine sauce and dauphinoise potato, 8oz fillet of beef, stilton cheese, hollandaise sauce served with dauphinoise potato, 80z of sliced fillet steak served in a tomato, mushroom and onion sauce with a side of dauphinoise potato, Lamb shank slowly braised with rosemary and red currant, served with colcannon mash and own juices, Herb crusted french-trimmed four bone rack of lamb, served with a rosemary, port and honey sauce and a side of dauphinoise potato, British beef pie and craft ale, served with mashed potato and mushy peas, Venison, smoked bacon and red wine, served with mashed potato and mushy peas. Chilled jumbo shrimp – fresh cocktail sauce. Choice of side & a tossed salad. We bread these ‘big guys’ in house using Panko bread crumbs & our signature blend of seasoning – homemade cocktail sauce. Icelandic haddock filet slowly broiled in garlic butter. Two Portobello mushrooms topped spinach and mozzarella, Two pork ribs in a Chinese marinade, roasted and served with a BBQ sauce and side salad. Medium - Hot - Cajun - Minewinger - BBQ - Garlic Parmesan - Lemon Pepper - Honey Mustard - Ribs’ Rub, Italian sausage stuffed banana peppers baked with mozzarella in our homemade sauce. The strip and the fillet joined together by the famous T-Bone! Fresh, never frozen, wild caught sea scallops from New Bedford, Mass – garlic butter. for dippin’. About 3-4 bones. Lightly seasoned Prime cut sirloin. For more information or reservations, please call 404-237-2663. Business casual please, comfortable but polished. Pan fried cockles and Welsh bacon, finished with cream and white wine, served with freshly baked roll. A foot-high stack of deep fried onions w/ tiger sauce. W/ Sautéed mushrooms/onions +.99. Served with Costanzo’s garlic bread & salad. Golden fried chicken Dress slacks or no shorter than mid-thigh dress (no shorts) and no low-cut revealing tops. - Make it a "Spicer Sandwich" with peanut butter toast .99. Crispy Fried w/ Celery & Blue Cheese. Frankfurter sausage in a soft brioche baguette, house chilli and a crispy onion garnish. 3130 … Frankfurter sausage in a soft brioche baguette with ketchup, mustard and a crispy onion garnish. Natural cut fries baked with cheddar & bits of real bacon - homemade ranch dressing. Served with a tossed salad & side of your choice. Reservations appreciated. Try it with our homemade Hidden Valley ranch! Chicken supreme stuffed with a garlic soft cheese and wrapped in Welsh Bacon, baked and dressed with a white wine sauce. Beer battered Icelandic haddock served with pineapple slaw & natural cut fries. Slathered in BBQ sauce with thick sliced bacon, deli ham, cheddar & crisp onion rings. Side & salad. View our menu. Side & tossed salad. (814) 723-8205, 6452 Jackson Run Road Two steaks in one –. Sautéed mushrooms, honey mustard, swiss cheese & bacon – a local favorite! Burger & Bones also offers another menu from these premises under the name of Mr Wok Thai Noodle Bar. Available Friday & Saturday! Reservations not required but recommended. Wheelchair access is available on the upper and lower levels, please let us know if one is needed. Open 7 days a week, with our grill speciality, T-bones is the prefect destination for your treat meal out, whether that is a birthday, an anniversary or a meal with loved ones, you can be sure that T-bones will delight. your choice of sauce Call now to make your reservations: Looking to purchase a gift card? Menus Inspired by the ever-evolving restaurant and bar scene of NYC, the Dirty Bones menus were born out of a love for great food, great cocktails and the desire to bring the best of The Big Apple over here. We’ve got huckleberry vinaigrette for this healthy salad. BLT Salad Bones Bacon, Grilled Romaine Cherry Tomatoes & Butter Milk Ranch Sandwiches BLT with Bones Bacon, Vine Ripen Tomatoes & Basil Mayonnaise to Sandwiches Shrimp, scallops & crab sautéed in alfredo sauce with fettuccine – garlic bread & salad. Wednesday Wing Night; Friday & Saturday Fish Fry; Saturday Steak & Beer; Open Face Prime Rib Sandwich; Daily Happy Hour; … These are even better! Tossed salad & choice of side. Simple, yet delightful. AKA the Girardi Burger… baked with caramelized onions & thick slices of cheddar cheese. Baked with deli ham, BBQ sauce, cheddar cheese, bacon & onion rings – tossed salad & your choice of side. $10 minimum. Looking for our Sunday Lunch Menu? Add Chicken +3.00. Try it with our cracked peppercorn honey mustard! Chopped celery, crumbly blue cheese & slices of chicken tenders dipped in our medium wing sauce. Char-grilled & sliced sirloin, our natural cut fries & cheddar cheese. The Menu. “Bones...voted reader’s choice for America’s Top Tables”, “Bones...three star rating in the Trusted Travel Advisor”. Jalapeños, chilli cheese, pickles, burger sauce, bacon, red onion, tomato & shredded lettuce. This customer favorite is covered with sautéed mushrooms & swiss cheese. Our Menu; About; Features & Events. No flip flops or hats. Char-grilled chicken breast on a brioche bun with lettuce, tomato & red onion – natural cut fries. Seared Scallops with Swiss Chard, Wild Mushrooms and Bones Bacon Red Snapper with Sea Beans in a Sun Dried Tomato Vinaigrette Wild Salmon with Braised White Beans and Bones Bacon Open 7 days a week, with our grill speciality, T-bones is the prefect destination for your treat meal out, whether that is a birthday, an anniversary or a meal with loved ones, you can be sure that T-bones will delight. North Atlantic prawns on a bed of fresh salad topped with Marie rose sauce, Home made soup of the day served with fresh bread roll, Smoked salmon pate served with small multi grain loaf and side salad, Fried Calamari, breaded scampi, battered cod bites, salt and pepper squid chunks, breaded king prawn cutlets served with tartar sauce, Japanese-style stir-fried noodles with crisp vegetables and hoisin sauce, Fresh goats cheese and pan fried leek wrapped in filo pastry, served with home made red onion marmalade, The tenderest of all steaks – it practically melts in your mouth, Known for its richness, the sweetest and juiciest of beef, Centre cut sirloin, loaded with flavour, seasoned and served to perfection, Our names sake!

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