Forgot account? They quickly replaced the dish with a warm version which strangely was a lot more saucy and even had a garnish. Food spot on, and our Canadian wait person was lovely. It may well weigh in as a proper portion but is visually a let down upon arrival. They quickly replaced the dish with a warm version which strangely was a lot more saucy and even had a garnish. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Outdoor Seating, Street Parking, Highchairs Available, Wine and Beer, Digital Payments. 896 people follow this. Always on point. Aosta and Central Otago both lie on the 45th parallel, and the synergies between the regions terroirs are striking. The tiramisu is a work of art and not...to be missed. Aosta, in the North of Ital and Central Otago both lie on the 45th parallel, and the synergies between the regions terroirs are striking. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I’m not convinced that serving a grown man who has been skiing all day a huge bowl with some pasta barely covering the bottom is a good start. The tiramisu dessert was stunning and my lemon torte was so good. Delicious Italian food with a twist ... make sure you have a keen appetite as so much to choose from ... service amazing... thank you Jess for the fun and friendship we experienced Didn't get a name but our Canadian server made everything that much better. I had read a review prior to our trip south so booked ahead. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Outdoor Seating, Street Parking, Highchairs Available, Wine and Beer, Digital Payments. Food amazing. It may well weigh in as a proper portion but is visually a let down upon arrival.More. There is nothing to fault about this place. even better by the friendly, talented and skilful staff A truly memorable evening. You must try the Tiramisu, This is the version of our website addressed to speakers of English in the United States. Aosta. The tiramisu dessert was stunning and my lemon torte was so good. to be missed. Get quick answers from Aosta staff and past visitors. South Pacific ; New Zealand ; South Island ; Otago Region ; Arrowtown ; Arrowtown Restaurants ; Aosta; Search. On the pricey side but worth it! The huge letdown was the carbonara. Rose and Pete, Seven of us had dinner here last night and unanimously agreed that the food and the service were outstanding. knight and his lady arrive for dinning on the same night. Delicious meals, great service, very nice lively atmosphere. Share. 835 people like this. The staff and service were top notch. The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders,suppliers and wine grown on the land around Central Otago and Arrowtown. or. About See All. All choices were delicious and the side of vegetables scrumptious too. Jess and crew are so welcoming it’s real pleasure every visit. We all thought it was a great night and will definitely return.More. The staff and service were top notch. Save. This is a place of bucket lists. even better by the friendly, talented and skilful staff A truly memorable evening. The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders,suppliers and wine grown on the land around Central Otago and Arrowtown. Award-winning New Zealand chef Ben Bayly’s cooking is so straight from the heart you can taste the love. Have the tiramisu, even for the story and prep that goes with it, adds to the flavour.More, This restaurant bets any too Auckland restaurant hands down. Delicious Italian food with a twist ... make sure you have a keen appetite as so much to choose from ... service amazing... thank you Jess for the fun and friendship we experienced Get quick answers from Aosta staff and past visitors. Are the prices at this restaurant mid-range / moderate? Ambience very good, and while busy the night we went, relatively quiet. They quickly replaced the dish with a warm version which strangely was a lot more saucy and even had a garnish. Have the tiramisu, even for the story and prep that goes with it, adds to the flavour. The staff and service were top notch. Minimal sauce, macaroni pasta and stone cold.....boring, visually unappealing, but great if building up reserves for an...upcoming marathon. See all restaurants in Arrowtown. 18 Buckingham Street, Arrowtown 9302 New Zealand +64 3-442 0131 Website. Note: your question will be posted publicly on the Questions & Answers page. Can a gluten free person get a good meal at this restaurant? Ambience very good, and while busy the night we went, relatively quiet. Cool, exciting & just downright tasty food always. Didn't get a name but our Canadian server made everything that much better. Open Now. Our meal was quite nice but felt a bit over priced for the food we recieved. Aosta Arrowtown. 66 reviews #9 of 21 Restaurants in Arrowtown $$ - $$$ Italian New Zealand Northern-Italian. Cool, exciting & just downright tasty food always. Create New Account. Are the prices at this restaurant mid-range / moderate? Note: your question will be posted publicly on the Questions & Answers page. Sir Michael commissioned award-winning Arrowtown architect Anna-Marie Chin - who designed his exclusive lodge at his private golf course, The Hills - to design the new restaurant. Continue your visit to www.tripadvisor.co.nz, We also had duck ravioli and the delicious clam, 18 Buckingham Street, Arrowtown 9302 New Zealand. The best lamb I've had in my life, also highly recommend the albacore tuna, the delicious gnocchi and the tiramisu is unmissable. Only gripe - interval between dishes a little short. ​The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders,suppliers and wine grown on the land around Central Otago and Arrowtown. It may well weigh in as a proper portion but is visually a let down upon arrival. The service was friendly and efficient. All this was made...even better by the friendly, talented and skilful staff A truly memorable evening.More. Small NZ tourist town restaurant, but the vibe of the big city. The tiramisu is a work of art and not...to be missed. Always on point. Have the tiramisu, even for the story and prep that goes with it, adds to the flavour.More, This restaurant bets any too Auckland restaurant hands down. See more of Aosta Arrowtown on Facebook. We all thought it was a great night and will definitely return.More. The service, the ambience, the location, and the price! The huge letdown was the carbonara. We were all delighted with our meals, the pork and steak being the standouts. Can a gluten free person get a good meal at this restaurant? We all thought it was a great night and will definitely return. Claimed. Aosta, in the North of Italy, is an alpine valley with a defined four seasons, flora, fauna and soils very similar to Central Otago. There is nothing to fault about this place. The best lamb I've had in my life, also highly recommend the albacore tuna, the delicious gnocchi and the tiramisu is unmissable. The service, the ambience, the location, and the price! Minimal sauce, macaroni pasta and stone cold.....boring, visually unappealing, but great if building up reserves for an...upcoming marathon. All this was made...even better by the friendly, talented and skilful staff A truly memorable evening.More. There is now even more reason to take the short drive from Queenstown and turn left at Lake Hayes to head to Arrowtown. You must try the Tiramisu, This is the version of our website addressed to speakers of English in the United States. We wish we had room for the intriguing desserts on offer. Italian Restaurant in Arrowtown Aosta, in the North of Italy, is an alpine valley with a defined four seasons, flora, fauna and soils very similar to Central Otago. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The cuisine of Aosta is inspired by the cooking techniques of Northern Italy, paired with ingredients carefully selected from growers, breeders, suppliers and wine grown on the land around Central Otago and Arrowtown. Using produce carefully selected from local suppliers and wine from Central Otago, Aosta showcases a fusion of the proud flavours of Italy with fresh New Zealand ingredients and wines.

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